Appetizers
Buffalo Chicken Dip
w/ Pita Chips
Spinach & Artichoke Dip
w/ Pita Chips
Breaded Mushrooms
Lightly Breaded & Fried
Cheese Curds
Lightly breaded & fried
Vegetable Basket
Deep fried mushrooms, cauliflower, broccoli, onion rings, mozzarella sticks & cheese curds.
COCONUT SHRIMP
served w house made sweet pineapple Chile sauce
COCKTAIL SHRIMP
Five Jumbo Shrimp served with House-made cocktail sauce
ARANCINI
Delightful bites of fried risotto balls , filled with Italian sausage & fontina cheese served with marinara
CALAMARI
Calamari Rings Breaded and fried served with marinara
BLACKENED AHI TUNA 6oz
Served over sautéed spinach topped
w/ siracha mayo sauce
ESCARGOT
Served in Garlic Butter
CRAB CAKES
Served over Broccoli Slaw & Topped with siracha mayo
Chicken & Pasta
CHICKEN N’ ARTICHOKES
Chicken, artichoke hearts & sun-dried tomatoes cooked in a delicious cream basil sauce served over spinach linguine
(GF) CHICKEN MARSALA
Topped with mushrooms and Marsala wine sauce. Served on a bed of linguine pasta (Request gluten free)
SHRIMP SCAMPI
Shrimp sautéed in a garlic Butter
& on linguine pasta
CHICKEN FONTINA
Chicken filled w/Fontina cheese and Prosciutto, topped with mushrooms and our lemon butter sauce, includes a side dish
SCALLOP FORMAGGI
Italian Cheese Ravioli served with seared scallops and our fire roasted tomato cream sauce
GF) FETTUCCINE ALFREDO
ADD CHICKEN OR SHRIMP Alfredo cream sauce made with fresh sautéed mushrooms and peas served on a bed of linguine pasta (Request gluten free )
CHICKEN PARMESAN
Lightly baked w/ mozzarella cheese and our marinara sauce over linguine noodles
Seafood
Shrimp Scampi
Shrimp sautéed in a garlic sauce, laid on angel hair pasta
Lobster
Broiled lobster served with boiled corn on the cob, potatoes and a side of melted butter
Grilled Salmon
8oz Salmon Filet grilled w/ house made creamy garlic/dill Aioli – served on wild rice
☆ Grouper Filet
8 oz Grouper filet Blackened or Pan-seared buttery balsamic sauce, & baked served with Pineapple Salsa over a bed of wild rice
BLACKENED AHI TUNA 8oz
Served over sautéed spinach topped w/ siracha mayo sauce
SPIEDINO Entree
4 Shrimp and 4 sea scallops coated w/ breadcrumbs & lemon butter sauce
Served over a bed of wild rice.
(Add All Scallops)
WALLEYE
12oz filet broiled or pan fried in our house seasoning (beer battered available on Fridays)
Steaks
☆Ribeye
The Steaklover’s Steak. Well-Marbled and Tender
☆Porterhouse 20 oz
☆Filet
Love me tender…
☆New York Strip
Rich and Flavorful
☆Prime Rib (Served Everyday)
Slow cooked All-Day and delicious.
+ Marsala
– Topped with mushrooms and our Lombardo Marsala wine
+ Spiedino
– 2 Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with our lemon butter sauce
+ Blue Cheese
– A light blue cheese sauce w/ blue cheese crumbles
+ Lemon Butter Sauce
– Our creamy buttery sauce w/ a hint of lemon
+ Shrimp or Coconut Shrimp
– marinated in a blend of olive oil and herbs w/ a hint of spice
+ Sicilian Style
– A Mama’s Classic
+ Mushrooms
– Sautéed Mushrooms
Friday Fish Frys
Walleye – Two filets of walleye, skin on, choice of breaded and deep-fried or broiled Haddock
Haddock – Two filets of haddock, breaded and deep-fried Optional Additional piece
Perch – Three filets of perch, skin on, choice of breaded and deep-fried or broiled
BlueGill – 1/2lb of Bluegill breaded in our house seasoning and fried Sicilian style
Served with coleslaw, baked beans & potato wedges
Pizza Menu
| SPECIALTY PIZZAS | |
| PRIME 12” /16” Pepperoni, Black Olives, Sausage, Onions, Green Pepper VEGGIE LOVERS 12” /16” Mushrooms, Black O lives, Onions, Sun-Dried Tomatoes & Green Pepper MEAT LOVERS 12”/16” Sausage, Pepperoni, Canadian Bacon, Ham, Garlic BLACKEN CHICKEN 12”/16” Blackened Chicken, Green Peppers, Mushrooms, Chopped Fresh Garlic HAWAIIAN 12”/16” Ham, Canadian Bacon & Pineapple CHICKEN ALFREDO 12”/16” Alfredo Sauce, Mushrooms, Chicken, House Cheese, Parmesan Cheese |
| BUILD YOUR OWN PIZZA | |
| 12” Medium Cheese 16” Large Cheese Pick your Meat: Italian Sausage Canadian Bacon Ham Pepperoni Bacon Chicken Prime Rib Anchovies Pick your vegetables Fresh Mushrooms Onion Green peppers Jalapenos Pineapple Green olives Black olives Fresh Spinach Fresh Garlic Sun-Dried Tomatoes |
BROASTED CHICKEN – THURSDAY, FRIDAY AND SATURDAY (CHICKEN IS SERVED ANYTIME WE ARE OPEN)
Prime Broasted Chicken
Served with coleslaw, cranberry sauce, breadstick & a choice of potato wedges, garlic mashed potatoes or potato salad
Dine – In only – Includes Soup Or Salad
3 Piece Broasted Chicken $18 (Thigh, Breast & Wing)
4 Piece Broasted Chicken $20 (Thigh, Leg, Breast & Wing)
Carry- Out Only Chicken
8-piece Chicken $14 Large Garlic Mashed Potatoes – $5
12 Piece Chicken $17 12 Large Broasted Potato Wedges – $5
16 Piece Chicken $22 Large Potato Salad – $6
20 Piece Chicken $26 Large Coleslaw – $4
BREADSTICKS (6) – $4
** GENUINE ORIGINAL BROASTER CHICKEN